Aponiente occupies a tidal mill in El Puerto de Santa María, surrounded by salt pans, marshes and waterways. The setting gives context to Ángel León’s marine cooking, with a menu that approaches the sea through both ingredients and research.
Before you book
Book through the official website and discuss dietary needs before choosing a date. The mill is on Calle Francisco Cossi Ochoa, so allow time to reach the restaurant for your confirmed arrival.
Address and contact
Calle Francisco Cossi Ochoa, s/n, El Puerto de Santa María
Published telephone: +34956851870.
Visit the official Aponiente website
Sources and photograph
Restaurant information and visit planning. Photograph: Aponiente.
Sources checked on 21 September 2026. Confirm availability, the current menu, dietary requirements and cancellation terms directly with the restaurant before booking.
