Sollo, Diego Gallegos’s restaurant in Fuengirola, focuses on river fish and vegetables. The project’s aquaponics work and kitchen garden help explain a menu that connects research with the ingredients served at the table.
Before you book
The website lists evening service from Tuesday to Saturday, with arrivals between 19:00 and 20:30. If you would like to learn about the aquaponics project, enquire in advance: visits need booking and depend on availability.
Address and contact
Urbanización Reserva del Higuerón, Avenida del Higuerón, 48, 29640 Fuengirola
Published telephone: +34692425385.
Visit the official Sollo website
Sources and photograph
Restaurant information and visit planning. Photograph: Sollo.
Sources checked on 21 September 2026. Confirm availability, the current menu, dietary requirements and cancellation terms directly with the restaurant before booking.
